BPP House Salad with Brilliant Vinaigrette
We need to discuss salads. It’s springtime in Virginia, and this time of year belongs to salad greens. Sure, we get fired up about...
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Apr 17, 2020
Bangkok-Braised Short Ribs with Baby Bok Choy
Beef short ribs are slow-simmered with Bloody Bangkok and aromatic vegetables and served with fresh baby bok choy.
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Will Gray
Mar 24, 2020
Baja-Braised Chicken and Rice with Cabbage and Cilantro Slaw
We're braising chicken legs in Baja, then turning that braise into a rich rice dish that we're serving with a red cabbage and cilantro slaw.
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